Sarah’s Story:
Sarah, 45, was told her blood pressure was “borderline high.” She started the DASH diet, trading out salty lunch meats for grilled chicken, adding a fresh salad every night, and snacking on fruit. Within 6 weeks, her blood pressure dropped to normal—and she felt more energetic!
Tony’s Revolution:
Tony, a 36-year-old teacher, wanted to improve his heart health. He switched to a Mediterranean diet, cooking more with olive oil, adding lentil soup and a nightly side of vegetables. He lost 10 pounds, improved his cholesterol, and now enjoys family meals more than ever.